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Beating back the Aedes aegypti mosquito

Scientists are taking a multipronged approach to tackle this dangerous carrier of dengue, yellow fever and other noxious viruses

How plant-eaters snag their essential amino acids

Early in evolution, we animals lost the ability to manufacture nine of the 20 building blocks needed to make proteins. Herbivores evolved an impressive array of tricks to ensure their dietary needs are met.

Animals that eat poisons and don’t die

Critters consuming species that contain deadly toxins have evolved a suite of clever strategies to keep out of harm’s way

Super-resolution microscopes showcase the inner lives of cells

Advanced light microscopy techniques have come into their own — and are giving scientists a new understanding of human biology and what goes wrong in disease

Weird and wondrous sea cucumbers

These spiny or slimy ocean creatures display an astonishing diversity of appearances, behaviors and lifestyles. Many are increasingly threatened.

The surprisingly tricky art of seed banking

To safeguard threatened plants, science must unravel the hidden biology of often-persnickety seeds as they age, sleep and awaken

For climate and livelihoods, Africa bets big on solar mini-grids

Nigeria is pioneering the development of small, off-grid solar panel installations to bring reliable electricity to remote communities — setting a model for other African countries

The teeming life of dead trees

Rotting logs turn out to be vital to forest biodiversity and recycling organic matter

Solving renewable energy’s sticky storage problem

When the Sun doesn’t shine and the wind doesn’t blow, humanity still needs power. Researchers are designing new technologies, from reinvented batteries to compressed air and spinning wheels, to keep energy in reserve for the lean times.

Severe irritability in children and teens: A new understanding

Kids with disruptive mood dysregulation disorder have explosive outbursts well past toddler age. Scientists are trying to work out the causes and what treatments help.

How a child becomes bilingual — and what can be done to help them get there

Kids from immigrant backgrounds in the US often struggle to develop fluency in two languages. Many factors — parental misconceptions, the lack of support in schools and social attitudes — play a role.

Air pollution makes it harder for bees to smell flowers

Contaminants can alter plant odors and warp insects’ senses, disrupting the process of pollination

Invasive species are transforming the Everglades

From Burmese pythons and Asian swamp eels to Old World climbing ferns, South Florida hosts hordes of non-native animals and plants. What can be done about the ecological havoc they are wreaking?

Should you take vitamin D? Here’s the science

Some people take too much, and too many get too little. Experts explain who needs D supplements, and why.

Geothermal power heats up

Long confined to regions with volcanic activity, geothermal promises to become a much more versatile energy source thanks to new technologies

Indigenous languages are founts of environmental knowledge

Peoples who live close to nature have a rich lore of plants, animals and landscapes embedded in their mother tongues — which may hold vital clues to protecting biodiversity

How wind turbines could coexist peacefully with bats and birds

As wind power grows around the world, so does the threat the turbines pose to wildlife. From simple fixes to high-tech solutions, new approaches can help.

Dead trees around the world are shocking scientists

Forests once deemed resilient are suffering surprising die-offs. To predict the fate of the world’s woods in the face of climate change, researchers need to understand how trees die.

The challenges and promises of climate lawsuits

Lawsuits against emissions-spewing governments and fossil fuel companies have established themselves as a key tool in the battle against climate change, but they aren’t always successful

Climate change is altering the chemistry of wine

Warming, wildfires and unpredictable weather threaten to disrupt the delicate processes that underlie treasured wines. Researchers and producers are innovating to keep ahead.

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