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Corruption: When norms upstage the law

People with good motives may engage in bribery and worse depending on what society expects of them. A political scientist explains.

Dogs and their people: Companions in cancer research

Canine and human cancers bear many similarities — studies in dogs are helping to develop treatments for both species

Huh? The valuable role of interjections

Utterances like um, wow and mm-hmm aren’t garbage — they keep conversations flowing

The caterpillars that can kill you

Some species make venoms that are deadly. With more research, those toxic compounds could yield useful medicines.

Cracking the recipe for perfect plant-based eggs

Hint: It involves finding just the right proteins. With new ingredients and processes, the next generation of substitutes will be not just more egg-like, but potentially more nutritious.

Hummingbirds thrive on an extreme lifestyle. Here’s how.

Soldiering through nightly suspended animation, a (nearly) all-sugar diet, backwards flight and long migrations, the birds’ tiny physiques prove mighty

Cleaning up cow burps to combat global warming

New tools for lowering methane emissions from livestock are on their way

Why do some people always get lost?

Research suggests that experience may matter more than innate ability when it comes to a sense of direction

Untangling the genetics that underlie our facial features

After turning up hundreds of genes with hard-to-predict effects, some scientists are now probing the grander developmental processes that shape face geometry

Conservation paleobiology: Eyeing the past to restore today’s ecosystems

Researchers use historic remnants like antlers, shells, teeth and pollen to learn how natural communities once worked. The clues serve as guides for restoration.

The secrets of cooperation

Most people care what others think of them. In many situations, that can be leveraged for the common good.

Getting lab-grown meat — and milk — to the table

Beef, chicken and dairy made from cultured cells could offer a smaller footprint than conventional farms. Companies are working on scaling up and bringing prices down.

What next-gen Covid-19 vaccines might look like

From building up defenses in the nose to slowing down a virus’s ability to make copies of itself, scientists are rolling out a raft of creative approaches to fighting infection

How much meat can we eat — sustainably?

Scientists find that a small amount of animal products could have a place in our diets without wreaking environmental havoc. But it’s far less than what we consume today, and only if farmed in just the right way.

How sustainable are fake meats?

Marketed to meat lovers, plant-based burgers like Impossible and Beyond claim to taste like the real thing and to have far lighter environmental footprints. Here’s what the numbers have to say.

Vaccinating the world against Covid-19

Lower-income countries haven’t gotten an equal share of lifesaving coronavirus vaccines. Older, more familiar vaccine technologies may hold the key to more equitable use, says Maria Elena Bottazzi.

Oxytocin’s effects aren’t just about love

At last, neuroscientists are learning how the hormone shapes social behaviors such as pair-bonding and parental care. It’s more complicated than they thought.

Learning about birds from their genomes

Suddenly, biologists have hundreds of complete genome sequences of our feathered friends. That wealth of data is revolutionizing understanding of bird biology and evolution.

Exercise boosts the brain — and mental health

Working out buffs up the body — and perhaps the mind, too. New research is revealing how physical activity can reduce and even ward off depression, anxiety and other psychological ailments.

To learn Klingon or Esperanto: What invented languages can teach us

NuqneH! Saluton! A linguistic anthropologist (and creator of the Kryptonian language, among others) studies the people who invent new tongues.

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