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Funerals, burials and other ways of communally commemorating those who have died have always been part of human history. The need for social distancing has upended these psychologically important rituals and fostered creative alternatives.
More people are choosing what to eat based on where it was grown, made or created. An anthropologist looks at the myriad ways we link food to place — and whether it really could make a difference.
Are we supposed to take care of the planet or should it take care of us? Willis Jenkins explains how religion shapes the conflicting views over climate change and other environmental issues.
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