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Food & Environment

Stashing CO₂ in the sea

Keeping global warming to manageable levels will require removing carbon dioxide from the atmosphere and storing it somewhere else. The world’s oceans may be a promising option.

How new fishing tech can reduce bycatch of turtles and other creatures

Nets equipped with water bottles and other tricks can help save some species, while allowing fisherman to still catch others

Mining the deep ocean

Renewable technologies need a multitude of critical minerals. The seabed could supply these riches. But at what cost?

The strange animals that control their body heat

Some creatures can dramatically alter their internal temperature — a strategy called heterothermy — and outlast storms, floods and predators

The curious case of low-protein diets

In the lab, animals live longer on less of the stuff. How could this be, and what does it mean for human aging?

The cataclysmic flood that wasn’t

Researchers have long believed that a sudden, massive deluge filled a dry, salt-filled Mediterranean some 5 million years ago. Turns out that probably didn't happen, but there was still drama aplenty.

Why disease outbreaks on Chinese fur farms are a serious risk to public health

Farming animals for fur is not only cruel but also provides an ideal environment for viruses to mix and cross over into humans

Meet the mysterious electrides

These chemical oddities may explain why Earth seems to be deficient in certain elements — and could prove useful in catalysts and more

Beating back the Aedes aegypti mosquito

Scientists are taking a multipronged approach to tackle this dangerous carrier of dengue, yellow fever and other noxious viruses

Top science stories of 2025

In a year of funding chaos, ongoing climate change and pollution perils, we also saw the most powerful telescope yet, personalized gene therapy, and the next-best-thing to an HIV vaccine — not to mention a brand-new color

The science of green hair care

A push to move away from petroleum products — plus the perception that natural is gentler — has scientists lathering up new ingredients, from wood and fungus extracts to engineered proteins

When clouds flock together

Scientists are discovering that clumping clouds supercharge storms in surprising ways — driving heavy, deadly rainfall and flooding

How plant-eaters snag their essential amino acids

Early in evolution, we animals lost the ability to manufacture nine of the 20 building blocks needed to make proteins. Herbivores evolved an impressive array of tricks to ensure their dietary needs are met.

Can tinkering with plant pores protect crops against drought?

It’s not an open-and-shut case. But researchers are finding out plenty by genetically altering the numbers of these openings, as well as simulating future atmospheres, and more.

Flying with whales: Drones are remaking marine mammal research

From collecting whale snot to capturing surprising behaviors, aerial drones are giving scientists a new view of life at sea

How a humble weed became a superstar of biology

Arabidopsis thaliana was always an unlikely candidate for the limelight. But 25 years ago, the diminutive thale cress launched the botanical world into the molecular era.

Tracking down the hidden pollutants that make wildlife sick

A new technique for detecting unknown and unlooked-for chemicals is revealing dozens of contaminants in alligators, sea lions and condors

Will your next EV have a solid-state battery — and improved performance?

Superionic materials have spawned hope for a new generation of power packs for electric cars, with a promise of greater range, faster charges and more safety. But scaling up won’t be easy.

The clock is ticking: How epigenetics could help save wildlife from collapse

In polar bears, dolphins, baboons and more, molecular signatures of aging are changing how conservationists assess population health, resilience and risk

Shucking the past: Can oysters thrive again?

Dredging and pollution devastated the once-bountiful reefs. Careful science may help bring them back.

The other end of the weight spectrum: Very thin people

Researchers are exploring why some individuals are naturally super-lean and may struggle to gain weight. The causes of such constitutional thinness offer clues to the physiology of weight control.

Uncovering the impact of artisanal fisheries

Small-scale fishing has long been ignored by public policy, scientific research and global economics, but its potential to help end hunger and poverty is huge. New work is bringing it out of the shadows.

The history of the ocean, as told by tiny beautiful fossils

Bountiful remains of foraminifera reveal how organisms responded to climate disturbances of the past. They can help predict the future, too.

How farmers can help rescue water-loving birds

Cranes, sandpipers, ducks, geese and many other waterbirds have lost essential rest stops along their seasonal migration routes. Bird-friendly agriculture can assist in filling the gaps.

Viruses that roam the fungal kingdom

Mushrooms and other fungi can harbor hidden companions — and some of these may fight pesky or dangerous molds

Getting along with grizzly bears

In rural Alaskan and Canadian communities, reducing conflict between people and their wild neighbors means both species must change their behavior

How climate change threatens eye health

Cataracts, pink eye and other ocular disorders are linked to heat, air pollution and higher UV exposure

Weird and wondrous sea cucumbers

These spiny or slimy ocean creatures display an astonishing diversity of appearances, behaviors and lifestyles. Many are increasingly threatened.

Rotten tricks: How hot and stinky plants woo pollinators

To attract insects, thermogenic plants turn up the heat, emit strong odors and even disguise themselves as corpses

The surprisingly tricky art of seed banking

To safeguard threatened plants, science must unravel the hidden biology of often-persnickety seeds as they age, sleep and awaken

Ghost forests are growing as sea levels rise

As trees choked by saltwater die along low-lying coasts, marshes may move in — for better or worse, scientists are learning

For climate and livelihoods, Africa bets big on solar mini-grids

Nigeria is pioneering the development of small, off-grid solar panel installations to bring reliable electricity to remote communities — setting a model for other African countries

Why sizzling cities are mapping hot spots street by street

In metros like Reno, Nevada, citizen scientists hit the road to collect detailed temperature data — key to taming urban heat, saving lives and designing for a warmer future

The teeming life of dead trees

Rotting logs turn out to be vital to forest biodiversity and recycling organic matter

Return of the California condor

North America’s largest bird disappeared from the wild in the late 1980s. Reintroduction work in the United States and Mexico has brought this huge vulture back to the skies. This is the story of its comeback.

Why scientists are enlisting fungi to save endangered plants

The mycorrhizae that live among and in plant roots can boost the health of certain species, and even whole ecosystems — but scientists warn against a one-size-fits-all approach

Solving renewable energy’s sticky storage problem

When the Sun doesn’t shine and the wind doesn’t blow, humanity still needs power. Researchers are designing new technologies, from reinvented batteries to compressed air and spinning wheels, to keep energy in reserve for the lean times.

A devastating nerve disease stalks a mountain village

Neurologists have grappled with a cluster of amyotrophic lateral sclerosis cases in France, where a fondness for a toxic wild mushroom may hold the answer

Top science stories of 2024

This record-setting year for heat saw stunning auroras, a map of a brain, a Dengue epidemic, the first look at rocks from the far side of the Moon, an AI energy scramble and more

The great green building makeover

Getting our homes and workplaces to be energy efficient has major benefits — but not when it is done one window at a time. Here’s why deep retrofits and biomaterials are key to more sustainable living.

Can desalination quench agriculture’s thirst?

Miles away from the ocean, projects are afoot to clean up salty groundwater and use it to grow crops. Some say it’s a costly pipe dream, others say it’s part of the future.

Cracking the recipe for perfect plant-based eggs

Hint: It involves finding just the right proteins. With new ingredients and processes, the next generation of substitutes will be not just more egg-like, but potentially more nutritious.

The secrets of butterfly migration, written in pollen

Trillions of insects move around the globe each year. Scientists are working on new ways to map those long-distance journeys.

Frogs kick back against lethal fungus

Scientists are seeing signs of resistance to the infections that have been wiping out the world’s amphibian populations — and developing strategies to aid in the fight Down Under

Sustainable building effort reaches new heights with wooden skyscrapers

Wood engineered for strength and safety offers architects an alternative to carbon-intensive steel and concrete

The dirt on biocrusts: Why scientists are working to save Earth’s living skin

Think twice before stepping on that crunchy top layer of soil. It may be a vital ecosystem — one that you can help protect.

What a bioluminescent petunia had to teach me

I bought a glowing plant. It led me down a rabbit hole of radiant mushrooms, 19th century experiments and a modern rivalry between scientists in Russia and the Americas.

Understanding the sudden rise of type 2 diabetes in children

The metabolic disorder was long known as a disease of adulthood. Now, it’s spiking in kids and teens, with worrisome consequences.

Air pollution makes it harder for bees to smell flowers

Contaminants can alter plant odors and warp insects’ senses, disrupting the process of pollination

To help with climate change, carbon capture will have to evolve

The technologies are a useful tool to reduce CO2 levels but have yet to move us away from fossil fuels

The greening of planes, trains and automobiles

We need new fuels to transport people and goods around the globe as society moves away from coal, natural gas and oil. Here’s how things are shaping up.

One fish, two fish, 3,000 fish ...

Groups of cichlid fishes in East Africa radiated into thousands of species within dazzlingly short periods of time. How did they do it?

Nature interrupted: Impact of the US-Mexico border wall on wildlife

Scientists on both sides of the border are working to understand how the barrier is affecting the area’s biodiversity. Meanwhile, communities try to save animals left without access to water.

A scientific mission to save the sharks

Despite increasing protection measures, these fish are among the world’s most endangered animals. New tests to detect species being traded, as well as population studies, aim to help save them.

Cleaning up cow burps to combat global warming

New tools for lowering methane emissions from livestock are on their way

A lifetime of love for the charismatic narwhal

An independent scientist working with the Inuit has unraveled many mysteries of the one-tusked ‘unicorn of the sea’

Invasive species are transforming the Everglades

From Burmese pythons and Asian swamp eels to Old World climbing ferns, South Florida hosts hordes of non-native animals and plants. What can be done about the ecological havoc they are wreaking?

The hornet has landed: Scientists combat new honeybee killer in US

An invasive yellow-legged wasp has been decimating beehives in Europe — and bedeviling Georgia since last summer. Researchers are working nest by nest to limit the threat while developing better eradication methods.

Time for half-year resolutions?

If your good intentions from a few months ago haven’t led to much, take note. A psychologist tells us what we can learn from studies on willpower.

In defense of wild meat’s place at the table

Sustainable and safe consumption of wildlife is possible, and important for those who depend on it, says a conservation researcher

From toxic fungus to soy sauce superstar

Today the koji mold is a master fermenter, but it has a checkered past

What’s next in the Ozempic era?

Diabetes, weight loss and now heart health: A new family of drugs is changing the way scientists are thinking about obesity — and more uses are on the horizon

Geothermal power heats up

Long confined to regions with volcanic activity, geothermal promises to become a much more versatile energy source thanks to new technologies

Why are there so many beetle species?

Diet played a key role in the evolution of the vast beetle family tree

How to control chronic wasting disease

A prion sickness similar to mad cow is spreading rapidly through North America’s deer and elk populations. A veterinary microbiologist discusses the options for keeping it in check.

Inching toward a global treaty on plastic pollution

Delegates from 175 nations are working on an international agreement that would tackle the vast amounts of plastic waste in the environment. A marine scientist specializing in plastic pollution discusses the problem and her hopes for the proceedings.

Nuclear’s role in a net-zero world

Is nuclear power a necessary part of the energy transition away from fossil fuels? As the debate rages on, new technologies and smaller reactors may be shifting the balance.

How to overcome political polarization on climate change

Conversations — in real life — can help bridge the partisan divide, but the trick is to have some structure to the discussion, says a human ecologist

Hunting sky islands for genetic clues to climate resilience

OPINION: Isolated mountaintops are hotbeds of evolutionary adaptation and great places to study how climate change affects ecosystems

Moving trees north to save the forests

As the world warms, trees in forests such as those in Minnesota will no longer be adapted to their local climates. That’s where assisted migration comes in.

A big boost to Europe’s climate change goals

The bloc aims to become the first carbon-neutral continent. A new policy called CBAM will assist its ambitions — and may persuade other countries to follow in its footsteps.

Toward truly compostable plastic

Materials scientists are cooking up environmentally friendly polymers from natural sources like silk, plant fibers and whole algae. Economics and acceptance remain hurdles.

Losing the connection between the Andes and the Amazon: A price of peace in Colombia

The South American country, where the biodiversity of the Andes meets that of the Amazon, is losing the great natural wealth of some 1,500 square kilometers of forest each year, mainly in areas formerly under guerrilla control

Soda taxes can’t reverse the obesity epidemic

OPINION: They might be able to help, but only if well-designed and in combination with other policies

The hidden threat from rising coastal groundwater

OPINION: Sea level rise won’t hit just homes on shorefronts, but also the infrastructure beneath our feet

Indigenous languages are founts of environmental knowledge

Peoples who live close to nature have a rich lore of plants, animals and landscapes embedded in their mother tongues — which may hold vital clues to protecting biodiversity

Forests are under attack from invasive species

OPINION: International commerce and travel bring ecological destruction to the world’s most cherished natural places. We need to do more to stop the assault.

How shade coffee lends conservation a hand

When managed in the right way, the farms that provide our morning brew can be a refuge for plant and animal biodiversity

How gut bacteria connect to Parkinson’s disease

Growing evidence suggests a link between the debilitating neurological illness and the microbes that live in our intestines. The vagus nerve may be a pathway.

The growing link between microbes, mood and mental health

New research suggests that to maintain a healthy brain, we should tend our gut microbiome. The best way to do that right now is not through pills and supplements, but better food.

Top science stories of 2023

Twelve standout news events and trends in a tumultuous year

Why scientists are making transparent wood

Stronger than plastic and tougher than glass, the resin-filled material is being exploited for smartphone screens, insulated windows and more

New Zealand’s quest to save its rotund, flightless parrots

DNA sequencing, GPS tracking and tailored diets are slowly restoring the endangered kākāpō

Green shipping picks up speed

An international treaty aims to bring the shipping industry to net-zero emissions by around 2050. Can novel fuels, wind power and coordination on a global scale get it there?

The race to understand polar ice sheets

As glacial cliffs break off and destabilize frozen landscapes, glaciologist Richard Alley focuses on the fractures. The work could improve predictions about future sea-level rise.

In the Great Pacific Garbage Patch, new marine ecosystems are flourishing

Sea life, stuck to plastic bottles and other human trash, has journeyed far from coastal habitats — and may threaten local species

How wind turbines could coexist peacefully with bats and birds

As wind power grows around the world, so does the threat the turbines pose to wildlife. From simple fixes to high-tech solutions, new approaches can help.

As the climate changes, plants must shift their ranges. But can they?

Lots of them depend on fruit-eating birds and mammals to spread their seeds. But it’s debatable whether the animals — many in trouble themselves — can disperse seeds far and fast enough to keep pace with a warming world.

Everyone should start counting spiders

Our collective arachnid aversion could be causing us to overlook something even scarier: Spiders may be disappearing.

The quest to understand tornadoes

Scientists are still grappling with how and why violent twisters form. Will new technology and computing power help?

Leaning into Indigenous knowledge on climate change

Native peoples attuned to the natural world have long collected detailed environmental information. Now scientists are cataloging these observations and learning how they’re affecting Indigenous communities globally.

Does it work to pay people not to cut the forest?

Evidence that the approach helps to save trees, preserve ecosystems and reduce carbon emissions is often hard to come by. But it can succeed if it’s done right, says an economist.

How climate change could make fungal diseases worse

Disease-causing fungi are likely to thrive in a warmer, stormier world — and more of them might be poised to make the leap to infecting people

What can we do about ultraprocessed foods?

Researchers are figuring out the features of these foods that harm our health — and proposing ways ahead

Salt taste is surprisingly mysterious

Too much sodium is bad, but so is too little — no wonder the body has two sensing mechanisms

To help birds and insects, cultivate native gardens

Entomologist Doug Tallamy explains how filling our yards with local plants can provide our feathered friends with a caterpillar buffet

The living things that feast on plastic

Scientists are scouring garbage sites around the world for bacteria, fungi and even insects that harbor enzymes that could be harnessed for breaking down various polymers. It’s early days, but if the efforts can be efficiently scaled-up, such biological recycling could put a dent in the plastic waste problem.

The underappreciated benefits of wild bees

Native pollinators are key to both ecology and agriculture, but have yet to get their due

Dead trees around the world are shocking scientists

Forests once deemed resilient are suffering surprising die-offs. To predict the fate of the world’s woods in the face of climate change, researchers need to understand how trees die.

Reviving a famously polluted California lake

Clear Lake, the state’s largest freshwater body of water, is fouled each year by algal blooms, one of many assaults endured by the battered ecosystem. Can a multipronged plan help it recover?

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