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Keeping global warming to manageable levels will require removing carbon dioxide from the atmosphere and storing it somewhere else. The world’s oceans may be a promising option.
Researchers have long believed that a sudden, massive deluge filled a dry, salt-filled Mediterranean some 5 million years ago. Turns out that probably didn't happen, but there was still drama aplenty.
In a year of funding chaos, ongoing climate change and pollution perils, we also saw the most powerful telescope yet, personalized gene therapy, and the next-best-thing to an HIV vaccine — not to mention a brand-new color
A push to move away from petroleum products — plus the perception that natural is gentler — has scientists lathering up new ingredients, from wood and fungus extracts to engineered proteins
Early in evolution, we animals lost the ability to manufacture nine of the 20 building blocks needed to make proteins. Herbivores evolved an impressive array of tricks to ensure their dietary needs are met.
It’s not an open-and-shut case. But researchers are finding out plenty by genetically altering the numbers of these openings, as well as simulating future atmospheres, and more.
Arabidopsis thaliana was always an unlikely candidate for the limelight. But 25 years ago, the diminutive thale cress launched the botanical world into the molecular era.
Superionic materials have spawned hope for a new generation of power packs for electric cars, with a promise of greater range, faster charges and more safety. But scaling up won’t be easy.
In polar bears, dolphins, baboons and more, molecular signatures of aging are changing how conservationists assess population health, resilience and risk
Researchers are exploring why some individuals are naturally super-lean and may struggle to gain weight. The causes of such constitutional thinness offer clues to the physiology of weight control.
Small-scale fishing has long been ignored by public policy, scientific research and global economics, but its potential to help end hunger and poverty is huge. New work is bringing it out of the shadows.
Cranes, sandpipers, ducks, geese and many other waterbirds have lost essential rest stops along their seasonal migration routes. Bird-friendly agriculture can assist in filling the gaps.
Nigeria is pioneering the development of small, off-grid solar panel installations to bring reliable electricity to remote communities — setting a model for other African countries
In metros like Reno, Nevada, citizen scientists hit the road to collect detailed temperature data — key to taming urban heat, saving lives and designing for a warmer future
North America’s largest bird disappeared from the wild in the late 1980s. Reintroduction work in the United States and Mexico has brought this huge vulture back to the skies. This is the story of its comeback.
The mycorrhizae that live among and in plant roots can boost the health of certain species, and even whole ecosystems — but scientists warn against a one-size-fits-all approach
When the Sun doesn’t shine and the wind doesn’t blow, humanity still needs power. Researchers are designing new technologies, from reinvented batteries to compressed air and spinning wheels, to keep energy in reserve for the lean times.
Neurologists have grappled with a cluster of amyotrophic lateral sclerosis cases in France, where a fondness for a toxic wild mushroom may hold the answer
This record-setting year for heat saw stunning auroras, a map of a brain, a Dengue epidemic, the first look at rocks from the far side of the Moon, an AI energy scramble and more
Getting our homes and workplaces to be energy efficient has major benefits — but not when it is done one window at a time. Here’s why deep retrofits and biomaterials are key to more sustainable living.
Miles away from the ocean, projects are afoot to clean up salty groundwater and use it to grow crops. Some say it’s a costly pipe dream, others say it’s part of the future.
Hint: It involves finding just the right proteins. With new ingredients and processes, the next generation of substitutes will be not just more egg-like, but potentially more nutritious.
Scientists are seeing signs of resistance to the infections that have been wiping out the world’s amphibian populations — and developing strategies to aid in the fight Down Under
I bought a glowing plant. It led me down a rabbit hole of radiant mushrooms, 19th century experiments and a modern rivalry between scientists in Russia and the Americas.
We need new fuels to transport people and goods around the globe as society moves away from coal, natural gas and oil. Here’s how things are shaping up.
Scientists on both sides of the border are working to understand how the barrier is affecting the area’s biodiversity. Meanwhile, communities try to save animals left without access to water.
Despite increasing protection measures, these fish are among the world’s most endangered animals. New tests to detect species being traded, as well as population studies, aim to help save them.
From Burmese pythons and Asian swamp eels to Old World climbing ferns, South Florida hosts hordes of non-native animals and plants. What can be done about the ecological havoc they are wreaking?
An invasive yellow-legged wasp has been decimating beehives in Europe — and bedeviling Georgia since last summer. Researchers are working nest by nest to limit the threat while developing better eradication methods.
Diabetes, weight loss and now heart health: A new family of drugs is changing the way scientists are thinking about obesity — and more uses are on the horizon
A prion sickness similar to mad cow is spreading rapidly through North America’s deer and elk populations. A veterinary microbiologist discusses the options for keeping it in check.
Delegates from 175 nations are working on an international agreement that would tackle the vast amounts of plastic waste in the environment. A marine scientist specializing in plastic pollution discusses the problem and her hopes for the proceedings.
Is nuclear power a necessary part of the energy transition away from fossil fuels? As the debate rages on, new technologies and smaller reactors may be shifting the balance.
As the world warms, trees in forests such as those in Minnesota will no longer be adapted to their local climates. That’s where assisted migration comes in.
The bloc aims to become the first carbon-neutral continent. A new policy called CBAM will assist its ambitions — and may persuade other countries to follow in its footsteps.
Materials scientists are cooking up environmentally friendly polymers from natural sources like silk, plant fibers and whole algae. Economics and acceptance remain hurdles.
The South American country, where the biodiversity of the Andes meets that of the Amazon, is losing the great natural wealth of some 1,500 square kilometers of forest each year, mainly in areas formerly under guerrilla control
Peoples who live close to nature have a rich lore of plants, animals and landscapes embedded in their mother tongues — which may hold vital clues to protecting biodiversity
OPINION: International commerce and travel bring ecological destruction to the world’s most cherished natural places. We need to do more to stop the assault.
Growing evidence suggests a link between the debilitating neurological illness and the microbes that live in our intestines. The vagus nerve may be a pathway.
New research suggests that to maintain a healthy brain, we should tend our gut microbiome. The best way to do that right now is not through pills and supplements, but better food.
An international treaty aims to bring the shipping industry to net-zero emissions by around 2050. Can novel fuels, wind power and coordination on a global scale get it there?
As glacial cliffs break off and destabilize frozen landscapes, glaciologist Richard Alley focuses on the fractures. The work could improve predictions about future sea-level rise.
As wind power grows around the world, so does the threat the turbines pose to wildlife. From simple fixes to high-tech solutions, new approaches can help.
Lots of them depend on fruit-eating birds and mammals to spread their seeds. But it’s debatable whether the animals — many in trouble themselves — can disperse seeds far and fast enough to keep pace with a warming world.
Native peoples attuned to the natural world have long collected detailed environmental information. Now scientists are cataloging these observations and learning how they’re affecting Indigenous communities globally.
Evidence that the approach helps to save trees, preserve ecosystems and reduce carbon emissions is often hard to come by. But it can succeed if it’s done right, says an economist.
Scientists are scouring garbage sites around the world for bacteria, fungi and even insects that harbor enzymes that could be harnessed for breaking down various polymers. It’s early days, but if the efforts can be efficiently scaled-up, such biological recycling could put a dent in the plastic waste problem.
Forests once deemed resilient are suffering surprising die-offs. To predict the fate of the world’s woods in the face of climate change, researchers need to understand how trees die.
Clear Lake, the state’s largest freshwater body of water, is fouled each year by algal blooms, one of many assaults endured by the battered ecosystem. Can a multipronged plan help it recover?
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