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1932

Coronavirus

Looking for economic prosperity without growth

The only way for humanity to solve its environmental problems may be to abandon our quest for continual economic expansion. It’s time to study what a future of degrowth might look like, some researchers say.

Salmonella: Why it’s a chicken and egg thing

Eliminating this food-poisoning bacterium from poultry is tricky — not least because rapid, precise tests are still unavailable. Researchers are looking at vaccines, probiotics, prebiotics and even essential oils as ways to reduce contamination on the farm.

Do yourself a favor

Thinking of others enhances your well-being, while selfishness just adds to stress, studies show

A galactic archaeologist digs into the Milky Way’s history

Astrophysicists now have the data and models to uncover subtle imprints from our galaxy’s past

Organs grown to order

Genetic advances may make it possible to grow transplantable tissues in other species. That could solve immunity and availability issues, but raises ethical concerns.

Taxes, taxes — past, present and future

Here’s how the inevitable came to be, and where it may be headed

Going gentle

A sociologist explains how to get the most out of the final months of life

On whose green Earth?

Are we supposed to take care of the planet or should it take care of us? Willis Jenkins explains how religion shapes the conflicting views over climate change and other environmental issues.

Grim relics

Archaeology of the Nazi era is about digging for truth through science. Reinhard Bernbeck discusses the origins and ethics of this approach.

Emotions get better with age

As people grow older, they gain greater control of their feelings. How do they do that — and can they teach young whippersnappers a thing or two?

To learn Klingon or Esperanto: What invented languages can teach us

NuqneH! Saluton! A linguistic anthropologist (and creator of the Kryptonian language, among others) studies the people who invent new tongues.

Meet the capuchin monkey: Curious, creative and vengeful

UCLA’s Susan Perry has devoted decades to studying the fast-motion life of these New World primates and learning how the young acquire the skills they need to thrive

What we talk about when we talk about food

From identity to national politics, gastronomical conversations can reflect who we are, and who we are not

If it pleases the Prosecution

The immense powers of prosecutors throughout the US mean that the scales are tipped against defendants — and justice itself, says a legal expert

At San Diego’s Frozen Zoo, a chance for animal immortality

The cryobank is a rich source of genetic knowledge of hundreds of creatures. It may one day be used to bring endangered species back from the brink and deepen the gene pool of wild populations.

Controlled burns won’t save all of California from wildfire

There are two types of wildfire in the state, and they’re on the rise for different reasons. Each needs a distinct management approach, a researcher says.

Will the food of the future be genetically engineered or organic? How about both?

Feeding the planet — now and tomorrow — is no small task. Plant biologist Pamela Ronald says sustainability means using every tool in the toolbox.

What can cities do to survive extreme heat?

Urban heat waves are getting worse, but better data and timely government action could make them less deadly

Speaking of pandemics: The art and science of risk communication

Public health messages should be loud and clear, so that everyone listens and stays safe. But that’s easier said than done — especially with a case as complex as Covid-19.

The story of families, wrested from big data

Records tell the story of the decline of the patriarchy, the rise and fall of marrying young, and pandemic fallout; digitizing the data could reveal even richer tales

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