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Collaboration is vital when caring for an aging parent. Yet there are many stumbling blocks to good teamwork, from unequal division of tasks and differing perceptions of a parent’s needs to old, lingering resentments.
Countermarketing succeeds by exposing the motives behind the advertising of unhealthy products. It worked for teen smoking — could it do the same for junk food?
VIDEO: Is the disaster insurance industry hurtling toward a climate crisis? Learn how we can shore up programs that buffer the financial devastation that follows floods, fires and hurricanes — and help individuals and communities strengthen their climate resilience.
More people are choosing what to eat based on where it was grown, made or created. An anthropologist looks at the myriad ways we link food to place — and whether it really could make a difference.
OPINION: The cleanup of the past decade at the Japanese power plant could be set back if authorities don’t properly handle a massive stockpile of contaminated water
COMIC: Do forests warm or cool the Earth? What’s their effect on global climate change? A comic narrated by polymath Benjamin Franklin describes the evolution of thought on this issue and what we still don’t know.
Today’s astounding computing power offers great potential for reducing crime, but a criminologist says law enforcement has yet to find ways to fully tap it.
Empathy is a skill that can be learned and enhanced. But it has its limits, and can even promote conflict. Here’s what some experts say about how it works.
Amid political debate over benefits during the pandemic, a researcher explains why unemployment insurance and other government measures are crucial for the economy and employees to survive troubled times
VIDEO: Join a conversation about the teenage brain’s strengths and vulnerabilities, how adults can support teenagers with mental health issues, and how teens can help one another
Remnants of molecules and microbes in shards of cooking pots help researchers reconstruct prehistoric cuisines. On the menu: stews, cheese and fermented drinks.
A slumber researcher explains why getting enough z’s is crucial to your health
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