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Q&A

How much meat can we eat — sustainably?

Scientists find that a small amount of animal products could have a place in our diets without wreaking environmental havoc. But it’s far less than what we consume today, and only if farmed in just the right way.

The secrets of cooperation

Most people care what others think of them. In many situations, that can be leveraged for the common good.

Sounding out the brain

Ultrasound isn’t just for images. Sonogenetics and other promising technologies let researchers use focused sound waves to control genes and entire cells deep in the tissues of living animals, without surgery.

A master teller of fish stories

First came fugu. Then he took a bite out of sharks. Now a pioneer in genome research helps lead the effort to sequence every lineage of vertebrates.

How sustainable are fake meats?

Marketed to meat lovers, plant-based burgers like Impossible and Beyond claim to taste like the real thing and to have far lighter environmental footprints. Here’s what the numbers have to say.

Always look on the bright side of life

How a positive outlook may buffer us from stress and ward off health problems 

The mind of an anthill

Can we use the tools of psychology to understand how colonies of social insects make decisions?

Betting on bats for genetic treasures

Bat genomes are full of clever tricks that are treats for biology and medical science — it’s why scientists want to sequence them all

Vaccinating the world against Covid-19

Lower-income countries haven’t gotten an equal share of lifesaving coronavirus vaccines. Older, more familiar vaccine technologies may hold the key to more equitable use, says Maria Elena Bottazzi.

Sex strategies of the evolutionary kind

For women, a short-term fling may involve a quest for good genes or just a good time. It’s a puzzle for the researchers looking at how people choose mates.

In promoting health, when to tiptoe — and when to stomp?

Inform, incentivize, legislate: There’s a ladder of escalating approaches for changing citizens’ behavior — and nudges for every rung

Oxytocin’s effects aren’t just about love

At last, neuroscientists are learning how the hormone shapes social behaviors such as pair-bonding and parental care. It’s more complicated than they thought.

Huh? The valuable role of interjections

Utterances like um, wow and mm-hmm aren’t garbage — they keep conversations flowing

Speaking in whistles

Dozens of traditional cultures use a whistled form of their native language for long-distance communication. You could, too.

Feeling the pressure

How we want to be perceived influences how we act, and that presents persuasion opportunities. But the social factors involved are not easy to unravel.

Learning about birds from their genomes

Suddenly, biologists have hundreds of complete genome sequences of our feathered friends. That wealth of data is revolutionizing understanding of bird biology and evolution.

Heads up! The cardiovascular secrets of giraffes

Because of their height, giraffes require scarily high blood pressures — yet they escape the massive health problems that plague people with hypertension. Can clinicians learn from these animals?

Wild robots: Five ways scientists are using robotics to study animal behavior

Biomimetic bots can teach researchers a lot about how creatures interact in the natural world

Sizzling science: How to grill a flavorful steak

Want to learn how cooking transforms beef’s flavor? Meat scientists have the answers.

Plumbing 101: Building the body’s tubes and branches

Lungs, blood vessels, kidneys and more: Our bodies are full of branching pipes. Their development follows a handful of basic principles.

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