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It’s not an open-and-shut case. But researchers are finding out plenty by genetically altering the numbers of these openings, as well as simulating future atmospheres, and more.
A push to move away from petroleum products — plus the perception that natural is gentler — has scientists lathering up new ingredients, from wood and fungus extracts to engineered proteins
Hint: It involves finding just the right proteins. With new ingredients and processes, the next generation of substitutes will be not just more egg-like, but potentially more nutritious.
Despite increasing protection measures, these fish are among the world’s most endangered animals. New tests to detect species being traded, as well as population studies, aim to help save them.
The scientist who found a way to tally up global catches is an ocean advocate and a vocal critic of industrial fisheries. Now we have a treaty for the high seas — but does it go far enough?
Bountiful remains of foraminifera reveal how organisms responded to climate disturbances of the past. They can help predict the future, too.
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